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The analysis laboratory

A laboratory serving the winegrowing sector

Substantial and appropriate analytical information, with NF EN ISO/CEI 17025 accreditation, our laboratory provides a wide range of œnological analyses suited to the needs of all the actors in the sector, winegrowers and makers, coops, wine businesses, approval bodies, service providers, packaging companies, market placers … thanks to Laboratoires Dubernet expertise and high tech automation, a premium well-graded analytical service can be provided to meet the technical and economic needs of the companies in the sector effectively.

Giving markets guarantees, performance in analytical testing is a major element for the winegrowing sector which must give a more and more demanding and competitive global market the best guarantees on the control, quality and safety of products.

Being responsive, our analyses are delivered within a short half turnaround time (except for some special analyses).

Supporting technical gesture, œnological gestures require all our engineers’ expertise and their talent as tasters. However, wine is such a very complex product that accessing substantial, reliable and performing analytical information is a major asset to implement optimum work on the product.

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Official accreditation analyses, our laboratory has been accredited with the ISO 17025 label and approved by the French Ministry for Economy, Finance and Industry, National Institute for appellations of Origin (Institut National des appellations d’origine), and VINIFLHOR to produce the official analyses necessary to all enrichment application files, exports, wine competitions but also certificates of conformity with the specifications of the different PDO’s and PGI’s (Protected Designation of Origin; Protected Geographical Indication)

Microbiology, Laboratoires Dubernet is also a wine microbiology lab. A range of yeast and bacterium listed names allows to calculate the microbiological activity and stability of products. They are used for the control of bottling /packaging. Our laboratory also provides routine monitoring and counting of the Brettanomyces populations in wines during the course of their maturing.

A philosophy of performance

Our laboratory is equipped with state-of-the-art instruments and its staff uses the most cutting-edge analytical techniques in their œnological fieldwork.

The ISO 17025 accreditation, our laboratory pledges its commitment to the requirements of the international standard ISO 17025 regulating the principles of quality management in laboratories worldwide. This standard especially covers all the requirements of the ISO 9000 standard. Our laboratory is audited on a cyclical basis by COFRAC (the French Committee for Accreditation), an independent body of certification that gives us the accreditation and entitles us to stamp our documents with its logo.

Continuous research and development activities, the ongoing investment we have been making in our research and development activities makes it possible to constantly modernize our laboratory and maintain our strong technological lead in the field.

A modern building, designed in compliance with environmental standards, with a noble and ecological material : wood.

Photo intérieur du laboratoire